The School age period is a time of maximum intellectual and physical development. That is why, with the help of Dr. Alexandra Valderrama Sánchez, the school created a menu that makes sure to provide 30% of the nutritional value that a child should take in a normal day. As a school, we not only take care of offering a nutritional, delicious and varied menu, but we also offer it at no cost to the child, thus facilitating the inclusion and good performance of our students.
Dr. Valderrama also teaches workshops at the school for staff members, students and caregivers, with the purpose of offering guidelines and advice for the consolidation of healthy and lasting dietary habits.
Dr. Alexandra Valderrama Sanchez
Dietician/Nutritionist -Catholic University of Manizales
Chronic Diseases - Institute of Nutrition and Food Technology of the University of Chile